Nutrition · per 100 g

Energy	390 kcal
Fat	29 g
Saturated fat	3.9 g
Monounsaturated fat	5.5 g
Polyunsaturated fat	1.1 g
Cholesterol	24 mg
Carbs	3 g
Sugars	0.36 g
Protein	29 g
Salt	1.4 g
Sodium	567 mg
Potassium	102 mg
Calcium	3 mg
Iron	0.46 mg
Magnesium	6.6 mg
Zinc	1.3 mg
Vitamin B12	0.84 µg
Folate (B9)	0.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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