Nutrition · per 100 g

Energy	443 kcal
Fat	25 g
Saturated fat	4.5 g
Cholesterol	3.9 mg
Carbs	56.6 g
Sugars	1.4 g
Fiber	17.8 g
Protein	6.7 g
Salt	0.57 g
Sodium	230 mg
Potassium	220 mg
Calcium	82.7 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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