Nutrition · per 100 g

Energy	5.3 kcal
Fat	0.38 g
Carbs	0.25 g
Sugars	0 g
Fiber	0.25 g
Protein	0.25 g
Salt	0.07 g
Sodium	27.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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