Nutrition · per 100 g

Energy	63.3 kcal
Fat	0.83 g
Saturated fat	0.33 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	12 g
Sugars	0.33 g
Added sugars	0 g
Fiber	0.33 g
Protein	1.7 g
Salt	0.49 g
Sodium	197 mg
Potassium	25 mg
Calcium	10 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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