Nutrition · per 100 g

Energy	86.7 kcal
Fat	4.3 g
Saturated fat	0.67 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	11 g
Sugars	1 g
Added sugars	0 g
Fiber	2 g
Protein	2.3 g
Salt	0.71 g
Sodium	283 mg
Potassium	46.7 mg
Calcium	19.3 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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