Nutrition · per 100 g

Energy	63.3 kcal
Fat	3 g
Saturated fat	0.17 g
Trans fat	0.1 g
Cholesterol	15 mg
Carbs	7.7 g
Sugars	0.33 g
Added sugars	0 g
Fiber	1.3 g
Protein	1.7 g
Salt	0.59 g
Sodium	237 mg
Potassium	11.7 mg
Calcium	10 mg
Iron	0.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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