Nutrition · per 100 g

Energy	76.7 kcal
Fat	2 g
Saturated fat	0.33 g
Trans fat	0.17 g
Cholesterol	6.7 mg
Carbs	13.7 g
Sugars	2 g
Added sugars	0.67 g
Fiber	1.3 g
Protein	1.7 g
Salt	0.63 g
Sodium	253 mg
Potassium	66.7 mg
Calcium	16.7 mg
Iron	0.17 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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