Nutrition · per 100 g

Energy	51.9 kcal
Fat	1.5 g
Saturated fat	0.18 g
Trans fat	0 g
Cholesterol	1.9 mg
Carbs	7.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0.37 g
Protein	2.2 g
Salt	0.53 g
Sodium	211 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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