Nutrition · per 100 g

Energy	263 kJ
Energy	63 kcal
Fat	1.5 g
Saturated fat	0.18 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0.74 g
Protein	1.9 g
Salt	0.58 g
Sodium	233 mg
Potassium	1850 mg
Vitamin D	233000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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