Nutrition · per 100 g

Energy	161.3 kcal
Fat	4.1 g
Saturated fat	0.7 g
Carbs	25.6 g
Sugars	2 g
Fiber	13.5 g
Protein	5.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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