Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 22.5 g |
| Saturated fat | 11.5 g |
| Trans fat | 0.46 g |
| Cholesterol | 26.9 mg |
| Carbs | 70 g |
| Sugars | 30 g |
| Protein | 4.3 g |
| Salt | 1.1 g |
| Sodium | 449 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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