Nutrition · per 100 g

Energy	2300 kJ
Energy	550 kcal
Fat	33.8 g
Saturated fat	11.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.8 g
Sugars	28.8 g
Added sugars	28.8 g
Fiber	3.8 g
Protein	5 g
Salt	0.31 g
Sodium	125 mg
Potassium	125 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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