Nutrition · per 100 g

Energy	473 kcal
Fat	18.2 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	18.2 mg
Carbs	74.5 g
Sugars	29.1 g
Added sugars	29.1 g
Fiber	7.3 g
Protein	3.6 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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