Nutrition · per 100 g

Energy	200 kcal
Fat	3.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	35 g
Sugars	2.5 g
Added sugars	2.5 g
Fiber	2.5 g
Protein	10 g
Salt	2 g
Sodium	800 mg
Potassium	67.5 mg
Calcium	75 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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