Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 3 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 26 g |
| Sugars | 4 g |
| Added sugars | 4 g |
| Fiber | 0 g |
| Protein | 12 g |
| Salt | 2.2 g |
| Sodium | 880 mg |
| Potassium | 80 mg |
| Calcium | 76 mg |
| Iron | 0.4 mg |
| Vitamin D | 4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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