Nutrition · per 100 g

Energy	160 kcal
Fat	5 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	15 g
Sugars	3 g
Added sugars	3 g
Fiber	3 g
Protein	13 g
Salt	1 g
Sodium	410 mg
Potassium	191.6 mg
Calcium	27.7 mg
Iron	0.2 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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