Nutrition · per 100 g
| Energy | 565 kJ |
| Energy | 135 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 32.5 mg |
| Carbs | 17.5 g |
| Sugars | 4.5 g |
| Added sugars | 4 g |
| Fiber | 2 g |
| Protein | 12.5 g |
| Salt | 1.7 g |
| Sodium | 665 mg |
| Potassium | 120 mg |
| Calcium | 122 mg |
| Iron | 0.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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