Nutrition · per 100 g

Energy	85 kcal
Fat	4.5 g
Saturated fat	0.69 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.6 g
Sugars	0.25 g
Protein	8 g
Salt	0.01 g
Sodium	4.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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