Nutrition · per 100 g

Energy	130 kcal
Fat	1.8 g
Saturated fat	0.6 g
Cholesterol	0 mg
Carbs	22 g
Protein	6 g
Salt	1.3 g
Sodium	510 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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