Nutrition · per 100 g

Energy	122.5 kcal
Fat	3.1 g
Saturated fat	0.3 g
Trans fat	0.24 g
Cholesterol	0 mg
Carbs	26.6 g
Sugars	2.4 g
Added sugars	2 g
Fiber	4.1 g
Protein	2.7 g
Salt	0.84 g
Sodium	336 mg
Potassium	312 mg
Calcium	93 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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