Nutrition · per 100 g

Energy	624 kcal
Fat	50 g
Saturated fat	6 g
Trans fat	0 g
Carbs	30 g
Sugars	2 g
Added sugars	2 g
Fiber	0 g
Protein	14 g
Salt	4.5 g
Sodium	1820 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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