Ingredients
glutinous rice 55.0% , red bean 22.5% , sugar 11.3% , starch 5.6% , corn syrup 2.8% , starch 1.4% , salt 0.7% , E420 0.4% , ester 0.2% , flour 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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