Ingredients

rice cakes 99.6% , seosoning 0.5%

Nutrition · per 100 g

Energy	280 kcal
Fat	2.9 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	2.1 mg
Carbs	58.3 g
Sugars	7.5 g
Added sugars	5.4 g
Fiber	0.42 g
Protein	4.6 g
Salt	1 g
Sodium	408 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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