Ingredients
rice cake 69.9% , coating 15.0% , sugar 0.9% , salt 0.5% , powdered kimchi broth 0.5% , glucose 0.5% , dextrin dred Kimchi flake 0.5% , acetylate distarch phosphate 0.5% , cabbage 0.5% , VEGETABLE BASE 0.5% , E621 0.5% , Acidity regulator 10.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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