Nutrition · per 100 g

Energy	259.3 kcal
Fat	3.4 g
Saturated fat	1.7 g
Carbs	55.1 g
Sugars	0.85 g
Fiber	2.5 g
Protein	4.2 g
Salt	1.4 g
Sodium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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