Nutrition · per 100 g

Energy	354.3 kcal
Fat	8.6 g
Saturated fat	2.9 g
Carbs	66.3 g
Sugars	9.7 g
Fiber	8.6 g
Protein	6.3 g
Salt	1.7 g
Sodium	662.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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