Nutrition · per 100 g

Energy	267 kcal
Fat	0.89 g
Saturated fat	0.22 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	5.4 g
Added sugars	5.4 g
Fiber	0.33 g
Protein	4.4 g
Salt	1.2 g
Sodium	467 mg
Potassium	107 mg
Calcium	9.9 mg
Iron	0.33 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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