Nutrition · per 100 g

Energy	250 kcal
Fat	2.1 g
Saturated fat	1.3 g
Carbs	54.2 g
Sugars	5.8 g
Fiber	7.5 g
Protein	5.8 g
Salt	1.5 g
Sodium	591.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.