Nutrition · per 100 g

Energy	233 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.8 g
Sugars	29.2 g
Added sugars	9.2 g
Fiber	4.2 g
Protein	9.2 g
Salt	3.1 g
Sodium	1230 mg
Potassium	308 mg
Calcium	16.7 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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