Nutrition · per 100 g

Energy	236 kcal
Fat	2.3 g
Saturated fat	0.3 g
Trans fat	0 g
Carbs	47.3 g
Sugars	20.4 g
Added sugars	0 g
Protein	6.6 g
Salt	6.3 g
Sodium	2510 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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