Ingredients
soy sauce 52.6% , sugar 14.7% , pear puree 14.7% , fructose 9.0% , onion 4.5% , garlic 2.2% , galic puree 1.1% , worcestershire sauce 0.6% , E621 0.3% , salt 0.1% , starch 0.1% , E1400 0.0% , E330 0.0% , black pepper 0.0% , sesame 0.0% , caramel powder 0.0% , E412 0.0% , E415 0.0% , W 0.0%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.2 g |
| Sugars | 29.4 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 4.9 g |
| Sodium | 1972.1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.