Ingredients
noodle 57.1% , spice extract 22.6% , hot sauce 10.2% , soy sauce 5.1% , fish sauce 2.5% , sugar 1.3% , mono- sodium l-glutamate 0.6% , onion 0.3% , dried choy sum 0.2% , SPICE MIX 0.1% , salt 0.0% , starch 0.0% , vinegar 0.0% , flavor seasoning 0.0% , dried carrot 0.0% , Flavour enhancer 0.0% , spring onion 0.0% , RED PEPPER FLAKE 0.0% , Onion Extract 0.0% , acid agent 0.0%
Nutrition · per 100 g
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 58.4 g |
| Sugars | 7.5 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 4.8 g |
| Sodium | 1929.4 mg |
| Calcium | 38 mg |
| Iron | 0.51 mg |
| Vitamin A | 509.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.