Nutrition · per 100 g

Energy	89.1 kcal
Fat	0.52 g
Saturated fat	0 g
Trans fat	0 g
Carbs	20.9 g
Sugars	15.2 g
Protein	0 g
Vitamin C	37 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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