Nutrition · per 100 g
| Energy | 90 kcal |
| Fat | 0 g |
| Carbs | 18 g |
| Fiber | 2 g |
| Protein | 2 g |
| Salt | 4.2 g |
| Sodium | 1680 mg |
| Potassium | 0 mg |
| Calcium | 650 mg |
| Iron | 2 mg |
| Magnesium | 9.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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