Nutrition · per 100 g

Energy	240 kcal
Fat	1.7 g
Saturated fat	0 g
Carbs	52.8 g
Sugars	7.7 g
Protein	4.2 g
Salt	0.87 g
Sodium	348 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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