Nutrition · per 100 g

Energy	365 kcal
Fat	1.8 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	79 g
Sugars	1 g
Protein	8 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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