Nutrition · per 100 g

Energy	550 kcal
Fat	40 g
Saturated fat	5 g
Carbs	25 g
Sugars	0 g
Fiber	20 g
Protein	20 g
Salt	3.9 g
Sodium	1550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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