Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	0 g
Carbs	10 g
Sugars	0 g
Fiber	20 g
Protein	20 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.