Nutrition · per 100 g

Energy	452.4 kcal
Fat	23.8 g
Saturated fat	9.5 g
Carbs	23.8 g
Sugars	0 g
Protein	23.8 g
Salt	2.1 g
Sodium	857.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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