Nutrition · per 100 g

Energy	650 kcal
Fat	50 g
Saturated fat	5 g
Carbs	25 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	5.6 g
Sodium	2250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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