Nutrition · per 100 g

Energy	4.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.67 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.15 g
Sodium	62 mg
Potassium	51.3 mg
Calcium	34.7 mg
Iron	0 mg
Vitamin C	15.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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