Nutrition · per 100 g

Energy	255 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	65 g
Sugars	55 g
Added sugars	49.5 g
Fiber	0 g
Protein	0 g
Salt	0.15 g
Sodium	60 mg
Potassium	105 mg
Calcium	15 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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