Nutrition · per 100 g

Energy	300 kcal
Fat	3.8 g
Saturated fat	0 g
Carbs	27.5 g
Sugars	2.5 g
Fiber	0 g
Protein	40 g
Salt	4.2 g
Sodium	1675 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.