Nutrition · per 100 g

Energy	331 kcal
Fat	3.2 g
Saturated fat	0.5 g
Trans fat	0 g
Carbs	21 g
Sugars	19 g
Protein	54 g
Salt	3.7 g
Sodium	1470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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