Nutrition · per 100 g

Energy	50.5 kcal
Fat	20.2 g
Saturated fat	20.2 g
Carbs	20.2 g
Sugars	0 g
Protein	10.1 g
Salt	2.8 g
Sodium	1111.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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