Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 14.6 g |
| Saturated fat | 2.7 g |
| Cholesterol | 30.8 mg |
| Carbs | 20.8 g |
| Fiber | 1.5 g |
| Protein | 4.6 g |
| Salt | 0.94 g |
| Sodium | 377 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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