Nutrition · per 100 g

Energy	190 kcal
Fat	6.7 g
Saturated fat	0.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	5 g
Added sugars	5 g
Fiber	0 g
Protein	2 g
Salt	0.42 g
Sodium	167 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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