Nutrition · per 100 g

Energy	281 kcal
Fat	5.2 g
Saturated fat	0.7 g
Carbs	52 g
Sugars	14 g
Added sugars	14 g
Protein	6 g
Salt	0.7 g
Sodium	282 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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