Nutrition · per 100 g

Energy	176 kcal
Fat	8.2 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	21.2 g
Sugars	5.3 g
Added sugars	0 g
Fiber	2.4 g
Protein	4.1 g
Salt	0.93 g
Sodium	371 mg
Potassium	68.2 mg
Calcium	40 mg
Iron	0.65 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.