Nutrition · per 100 g

Energy	837 kJ
Energy	200 kcal
Fat	9 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	23 g
Sugars	1 g
Added sugars	0 g
Fiber	2 g
Protein	6 g
Salt	0.57 g
Sodium	230 mg
Potassium	53.1 mg
Calcium	28.4 mg
Iron	0.31 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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